[2020-01-21] Tender Exercise for Catering Services of Lee Woo Sing College

Lee Woo Sing College, The Chinese University of Hong Kong calls for interested catering services providers to submit tender (CUHK Tender Ref.: CS-20-0101) for provision of Catering Services at the College. Tenderer is requested providing catering services in three outlets (including operating a 300-seats food hall and a 90-seats Chinese restaurant as one of the options; and/or operating a 84-seats coffee and ice-cream shop as another option; tenderer may indicate preference for either option or both). Introduction of outlets and detail requirements of service provision are listed in the tender documents per link below.

Note to Applicants (Freshmen, 2015/16 cohort) Tender Requirements (English only)

Note to Applicants (Freshmen, 2015/16 cohort) Catering Outlets Location and Layout Plans (English only)

Note to Applicants (Freshmen, 2015/16 cohort) Details of Tender Options (English only)

Note to Applicants (Freshmen, 2015/16 cohort) Schedule of Service Provision (Summary) Form (English only)

Note to Applicants (Freshmen, 2015/16 cohort) Kitchen Equipment Provision (Appendix 4) (Year 2012 version)

Note to Applicants (Freshmen, 2015/16 cohort) Other CUHK Tender Forms

Note to Applicants (Freshmen, 2015/16 cohort) Registration Form for Briefing Session (English only)

Interested tenderer is required to submit the documents as mentioned in the tender requirements in a sealed envelope (please label “Catering Services Tender of Lee Woo Sing College (CUHK Tender Ref.: CS-20-0101)” on the envelope) while submitting the tender. Tender must be lodged in the designated Tender Box (by hand, by post or courier) on or before 2:30pm, 18th February 2020. Submission of tender by electronic means will not be accepted. Late tenders will not be considered. The Tender Box is located at: Business Unit, 1/F, Sui Loong Pao Building, The Chinese University of Hong Kong

For inquiries, please email the College at tyip@cuhk.edu.hk or call 39431636. Thank you.